Our family's Wow Mango grown on 8.5 acres. Available for a few weeks each year, and nowhere else.
Picked from Pine Island. Packed in Naples. At your door within days.
Peachy sweet, no fiber, no chew. A rare Thai heirloom hand-picked on Pine Island. Approx. 4–7 lbs.
The full Mahachanook haul. Same peachy-sweet Thai heirloom from Pine Island. Approx. 8–15 lbs.
Honey-sweet, virtually fiberless, faint floral finish. Thailand's prized dessert mango. Approx. 6–7 lbs.
Honey-sweet, floral, fiberless. Thailand's prized dessert mango from Pine Island. Approx. 10–11 lbs.
In 2015, after decades as an ICU physician, Dr. Caparros arrived in Florida with his father's spirit — a man who grew coconut trees in the Philippines — and 8.5 empty acres on Pine Island.
What grew from that land is Caparros Farms. Not a brand exercise. Not a pivot. A life's work that finally has a front door people can walk through.
Over 1,000 named mango varieties exist worldwide. Very few reach American consumers. We grow two — both rare Thai heirlooms, both from our 8.5 acres in Pine Island. Same grove, completely different characters.
Every fruit that leaves Pine Island carries a story. These are the dishes the Caparros family has made for three generations.
The Thai classic made with Mahachanook the way it was meant to be eaten. Coconut cream, pandan leaf, warm glutinous rice.
View Recipe →Frozen mango popsicles with chili salt and lime. Two ingredients. Infinite summer.
View Recipe →Cooked low and slow with cane sugar and a squeeze of calamansi.
View Recipe →Most people have never eaten fruit like this. Your Wow Mango ships firm on purpose — here's how to read it from the moment your box arrives.
Cup it in your palm and press near the stem. A ripe Wow Mango has a slight give — not soft, not rock-firm. Trust your hand before anything else.
Watch the skin shift from deep green toward yellow-gold with a warm blush of pink or red on the shoulder. A fully golden mango is your cut cue.
Bring it close near the stem. A ripe Wow Mango smells like it tastes — sweet, tropical, unmistakable. A full fruit aroma means right now.
Score the cheeks, push through, eat it plain. This is the silence before someone says wow.
The season is short and the grove is small. Leave your email and we'll reach out when a new variety opens — or when the last boxes are going fast.