Caparros Farms
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Thailand named this one for the nectar of flowers.
The Nam Doc Mai season is done. Late May through early August is all we get — one grove, 8.5 acres, and trees that decide for themselves when they're finished. This year they've finished. The last box left the grove and we're quiet now until next summer.
If you missed it, the harvest list is how you don't miss it twice. No box goes up for sale before that email goes out.
Join the harvest listWe'll write you the week the first box is ready.
Cut one and you'd understand the wait. The flesh is honey all the way through — almost no fiber, almost no acid. It opens slow and sweet, with a faint floral lift on the finish. If the Mahachanook makes you say something, the Nam Doc Mai makes you slow down and stay there.
It's a rare mango — Thailand's most revered dessert variety, grown here by a handful of South Florida growers and shipped by almost none of them. That's the whole reason the season feels short. It is short.
The land runs back a generation. Dr. Caparros's father was a lawyer who owned a coconut plantation — for him, a profession and the land were never separate things. Dr. Caparros carries it the same way: he's a practicing physician, and the grove on Pine Island is what he tends outside the clinic, by hand, with his family. These mangos aren't an empire. They're a family's work, sent out one box at a time.
Box weight varies by fruit size and shape.
Small Box: approx. 6–7 lbs. The right size for a first taste, a quiet afternoon, or a box you're keeping for yourself. Packed by our family on Pine Island, Florida.
Picked the day it ships. USPS Priority from the grove, anywhere in the continental U.S. — except California, where state fruit-import rules don't allow it. Mangos arrive firm and ripen on the counter over 2–5 days — leave them out, not in the fridge. When they smell like a mango from across the room, they're ready.
When's the season? Late May through early August. When the grove is done, we're done until next year.
Can I order now? Not until the trees say so. The harvest list is the only place we announce the first pick — sign up above and you'll know before the page does.
Do you ship to California? Not currently — California's fruit-import rules don't allow it. We ship everywhere else in the continental U.S.
What's coming next? Sugar apple (atis) comes into season in August — creamy, custard-sweet, and just as rare, from the same grove. The harvest list hears about that one first, too.
