Caparros Farms
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There's a reason we named them Wow Mangos.
The Mahachanook is a Thai heirloom — rare, slow-grown, almost never seen outside of South Florida. Our trees sit on 8.5 acres on Pine Island, a strip of land off the Gulf Coast where the soil holds heat and the fruit takes its time.
We pick by hand in the cool hour before the day catches up to itself. Boxes are packed in the grove the same morning. The fruit you open at your kitchen table was on the tree at sunrise.
Cut one. The flesh is silk — no fiber, no chew. It opens peachy, finishes citrus, and most people go quiet for a second after the first bite. That second is the name.
The season is short. Late May through early August, and only from a handful of growers in South Florida. These mangos are in season now — order yours before the grove closes.
Box weight varies by fruit size and shape.
Large Box: approx. 8–15 lbs. The move if you want to share, freeze slices for the off-season, or simply not run out. Packed by our family on Pine Island, Florida.
Picked the day it ships. USPS Priority from the grove. Mangos arrive firm and ripen on the counter over 2–5 days — leave them out, not in the fridge. When they smell like a mango from across the room, they're ready.
