In season · shipping now from Pine Island
Thailand named this one for the nectar of flowers.
The Nam Doc Mai is Thailand's most revered dessert mango — slender, golden, slow-grown since long before it had a name for export. Our trees sit on the same 8.5 acres on Pine Island, same Gulf-side heat that the Mahachanook knows.
We pick by hand in the cool hour before the day catches up to itself. Boxes are packed in the grove the same morning. The fruit you open at your kitchen table was on the tree at sunrise.
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Cut one. The flesh is honey all the way through — almost no fiber, almost no acid. It opens slow and sweet, with a faint floral lift on the finish. If the Mahachanook makes you say something, the Nam Doc Mai makes you slow down and stay there.
The season is short. Late May through early August, and only from a handful of South Florida growers. These mangos are in season now — order yours before the grove runs out.
What's in your box
Box weight varies by fruit size and shape.
Large Box: approx. 10–11 lbs. The move if you want to share, freeze slices for the off-season, or simply not run out before you're ready. Packed by our family on Pine Island, Florida.
How it ships
Picked the day it ships. USPS Priority from the grove. Mangos arrive firm and ripen on the counter over 2–5 days — leave them out, not in the fridge. When they smell like a mango from across the room, they're ready.
Caparros FarmsPine Island, Florida
